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Executive Chef
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Executive Chef (Catering) K-12 Schools
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Role Overview: Sodexo Schools is seeking an Executive Chef (Catering) K-12 Schools to assist with Child Nutrition and special...

Kitchen Manager
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KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the...

Executive Chef
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Title: Executive Chef Executive Chef This role will be located at an OCONUS location? and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that...

Pastry Chef
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We are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. You will collaborate with our kitchen staff to...

Kitchen Manager
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Description Now hiring our next great Team Members, Leaders and Managers! We are looking for people who love to have fun AND work hard, whether it be in customer service, food prep, cooking or managing a shift of...

Catering Chef Manager - SMU Hospitality Group
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Job Description We know that a Chef?s job isn?t only about the food. It...

Campus Executive Chef
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Role Overview: Sodexo is seeking an experienced Campus Executive Chef for a potential sale at Texas State University,...

Refrigeration Technician
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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs...

Culinary Specialist / Chef
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Organizational Summary Boulder Crest Foundation is a pioneering nonprofit organization that exists to ensure that service members, veterans, first responders, and their families can thrive in the aftermath of struggle,...

Grind - Refrigeration Technician
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Executive Chef 2
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Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a...

Industrial Refrigeration Specialist
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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs...

Assistant Pastry Chef
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**PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are...

Registered Dietitian II- Food Service
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Job Summary Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality...

Kitchen Manager
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Position Summary The Kitchen Manager supports the General Manager in overseeing all back-of-house food operations and ensuring a safe, clean, and efficient kitchen environment. This hands-on...

Executive Chef, Chase Sapphire Luxury Airport Lounge at DFW
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Role Overview: Sodexo Live! supporting the new Chase Sapphire Lounge by The Club, is seeking a seasoned Executive Chef at...

ServiceNow Developer Lead - IM Application Development
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Description Summary: The Information Services Developer Lead reports directly to the Manager Information Services and is responsible for leading and coordinating the efforts and content within the designated focus area. This position is the most...

Executive Chef
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Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves extensive management...

Maître D Cowboys Club (Private Members Club)
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In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS GLOBAL Two powerhouse companies have...

Account Manager
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Job Title: Account Manager Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $61,874.76 - 77,343.45 ...

Food & Beverage Manager (Cowboys Club: Private Members Club)
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In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating...

Sous Chef
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly...

Operations Supervisor - Cold Food / Airline Catering
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Job Title: Operations Supervisor - Cold Food / Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range:...

Cook
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Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our...

Refrigeration Technician - 608 Certification Required
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Job Description: Position Details:2nd Shift: Sunday - Thursday 2pm - 10:30pm$38.00 - $40.00 per hour, depending on experienceFree Uniforms, Annual Safety Boot Allowance, Benefits Day 1...

District Chef
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Bring Flavor to the Frontlines - Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary...

Refrigeration Operator
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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs...

Senior Refrigeration Service Technician - Commercial & Industrial
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Overview: WHY COOLSYS? At CoolSys, we offer more than just a job—we provide stability, growth, and industry-leading benefits for our employees. ...

Culinary Manager- S+R
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Primary Job Duties: • Maintains a strong understanding of all restaurant and culinary systems and operations. • Provides direction, coaching and leadership to all culinary team members, including training them regarding...